We ate raw Bok Choy tonight! Some people say we should not do that, it must be cooked. To these, "I BOK AT YOU!" It was just an intensely fresh and flavorful experience. Greens from the grocer are good - homegrown attain greatness. We mix up 1/2 cup of olive oil, 1/4 cup of seasoned rice vinegar, 4 tbsp. of soy sauce, and sweeten with stevia. We could have used our gleaned pecans but went with sliced almonds instead. It is greatness.
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