Cristy found a very nice yogurt maker at a yard sale for $3.00. We get superior yogurt for the cost of whole milk. This breakfast is topped with dried figs from our backyard fig tree. The pecans are from our hand shelled stash, and our roasted butternut squash seeds add a crunchy texture and a toasted flavoring.
I just started pruning the fig tree today; after the leaves have fallen and before it starts budding in about a month. Looking forward to at least 2 fig harvests this summer!
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