Just a reminder for all of you citrus pickers - now is the time to squeeze or juice your lemons for freezing. We use ice cube trays and then store the lemon cubes in freezer bags. We have year round lemon juice for lemonade, lemon curd, lemon pie, green tea flavoring and all of the other things lemon is used for. We recommend stevia as a sweetener for the lemonade. Not too much, or it gets too sweet. Store bought or restaurant lemonade is hard to choke down after the real stuff.