Wednesday, January 5, 2011

Pepper and Coriander Relish





As planned, Cristy made this Pepper and Coriander Relish from peppers she grew in our yard. So what does one eat this fresh pepper relish with? Answer - A Fork. She also grew the cilantro. January in Phoenix, a good time to harvest our green vegetables and herbs.

1 comment:

  1. I love having 2 growing seasons in Arizona.

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